OZAY GROUP TARIM

Migma Nitro Potasio 3-0-30

Migma Nitro Potasio 3-0-30


Migma Nitro Potasio 3-0-30

 

 

GUARANTEED CONTENT %W/W
Total Nitrogen (N) 3
Urea Nitrogen (NH2-N) 3
Water-Soluble Potassium Oxide (K2O) 30

 

 

USAGE AREA, METHOD, TIME, AND AMOUNT

 

EC FERTILIZER NK Fertilizer Solution

 

Crop Application Period Soil Application Foliar Application
GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) From fruit formation to harvest. 2-4L / da 200-300ml / 100L
WINTER VEGETABLES (Lettuce, Cabbage, Spinach, etc.) 1-2 applications during vegetative growth. 2-4L / da 200-300ml / 100L
TUBEROUS PLANTS (Sugar Beet, Potato, Onion, etc.) 2-3 applications during tuber formation period. 2-4L / da 200-300ml / 100L
Cucurbits (Melon, Watermelon, Pumpkin) 2-3 applications during branch elongation, fruit formation and vegetative growth. 2-4L / da 200-300ml / 100L
FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.) 2-4 applications from fruit formation to harvest. 2-4L / da 200-300ml / 100L
Banana 2-4 applications from fruit for-mation to harvest 2-4L / da 200-300ml / 100L
INDUSTRIAL PLANTS (Corn, Cotton, Sunflower, etc.) 1-2 applications during fruit formation period. 2-4L / da 200-300ml / 100L
LEGUMES (Chickpea, Bean, Lentil, Soy, etc.) During the growth period. 2-4L / da 200-300ml / 100L
Grains (Wheat, Barley, Rice, etc.) 1-2 applications during the fruit formation period. 2-4L / da 200-300ml / 100L
Cut Flower Every 15-20 days throughout the growth period. 2-4L / da 200-300ml / 100L
Turf Grasses 1 application during the growth period. 2-4L / da 200-300ml / 100L

 

 

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